top of page
  • Nicole Cook

Sesame Honey Bowl



1/4 cup seasoned rice vinegar

2 tbsp sesame oil

5 tbsp soy sauce

1 tbsp canola oil

3 garlic cloves minced

3 tbsp honey

1/2 tsp sriracha sauce (or more to your liking)

1/2 tsp fresh grated ginger


2 chicken breasts, cut into bite sized pieces (or any protein you prefer)

2 tbsp soy sauce

1/2 tsp sesame oil

1 tsp honey

1/4 tsp sriracha

1 garlic clove minced

FOR THE SALAD: Use any veggies you prefer, and how much you like but I used:

slices of purple cabbage

sliced cucumber

matchstick carrots

sliced radishes


vermicelli cooked according to package (once cooked rinse with cold water and mix in 1 tsp sesame oil to prevent sticking)

OPTIONAL: sesame seeds for garnish


  1. Add all the dressing ingredients in a small bowl, whisk and set aside

  2. In a medium bowl toss all the ingredients for the chicken together. Over medium heat add the chicken to a pan and cook, stirring often until chicken is fully cooked, about 5 minutes. Set aside.

  3. Prepare your bowl however you desire. Add however much vermicelli, veggies, and chicken that you would like then use dressing as desired. Garnish with sesame seeds. Enjoy!


Post: Blog2 Post
bottom of page