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  • Nicole Cook

Sesame Honey Bowl



Ingredients:


FOR THE DRESSING:

1/4 cup seasoned rice vinegar

2 tbsp sesame oil

5 tbsp soy sauce

1 tbsp canola oil

3 garlic cloves minced

3 tbsp honey

1/2 tsp sriracha sauce (or more to your liking)

1/2 tsp fresh grated ginger


FOR THE CHICKEN:

2 chicken breasts, cut into bite sized pieces (or any protein you prefer)

2 tbsp soy sauce

1/2 tsp sesame oil

1 tsp honey

1/4 tsp sriracha

1 garlic clove minced


FOR THE SALAD: Use any veggies you prefer, and how much you like but I used:

slices of purple cabbage

sliced cucumber

matchstick carrots

sliced radishes

edamame

vermicelli cooked according to package (once cooked rinse with cold water and mix in 1 tsp sesame oil to prevent sticking)


OPTIONAL: sesame seeds for garnish


Instructions:

  1. Add all the dressing ingredients in a small bowl, whisk and set aside

  2. In a medium bowl toss all the ingredients for the chicken together. Over medium heat add the chicken to a pan and cook, stirring often until chicken is fully cooked, about 5 minutes. Set aside.

  3. Prepare your bowl however you desire. Add however much vermicelli, veggies, and chicken that you would like then use dressing as desired. Garnish with sesame seeds. Enjoy!


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