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  • Nicole Cook

Peaches and Cream Fritters



1 cup flour

1 tsp salt

1 tsp baking powder

3 tbsp sugar

1/2 tsp cinnamon

2 eggs

1 tbsp pure vanilla extract

1 tbsp melted butter

1 1/4 cups diced peeled peaches (approx. 2 large, or 3 small peaches)

canola oil for frying, 2-3 cups


1 cup icing sugar

1 tsp pure vanilla extract

1 tsp milk


  1. In a large bowl sift together the flour, salt, baking powder, sugar, and cinnamon. Whisk in the eggs, vanilla, and melted butter. Then fold in the diced peaches.

  2. In a deep pan add about 1/2 inch oil. Heat on medium low to about 375 degrees F. Use a tablespoon to heap a batch of the batter and add to the pan. Fry for about 2 minutes, then flip with a spatula and fry another 2 minutes, until golden brown. Remove and transfer to a plate with paper towel. Continue until you've used all the batter.

  3. Lay a piece of parchment paper to cover a cooling rack then place the fritters on top. Let them sit to cool about 15 minutes. In a bowl whisk together the glaze ingredients. If you want the glaze to be thicker just add a few more tbsp of icing sugar. Then drizzle over the fritters. Enjoy!


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