Peach and Burrata Salad with Prosciutto
FOR THE SALAD:
4 handfuls arugula
6-8 pieces of thinly sliced prosciutto
1-2 peaches cut into wedges
1 burrata cheese ball
hand full pecans
FOR THE DRESSING:
2 tbsp olive oil
2 tbsp cider vinegar
1 tbsp honey
1 tbsp fresh mint, finely chopped
1 tbsp fresh basil, finely chopped
salt and pepper to taste
On a platter, arrange the salad ingredients as desired.
In a small bowl whisk all the dressing ingredients together. Once ready to enjoy, toss salad and dressing together.