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  • Nicole Cook

Garlic and Clementine Honey Glazed Carrots

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Serves: 4-6 people


5 tbsp unsalted butter

6 cloves of garlic

5-6 thyme springs

Juice from 2 clementines

2 tbsp honey

2 bunches of carrots, peeled, washed, and most of the greens trimmed (approx 13-15 carrots)

salt and pepper to taste


  1. In a large pan with a lid melt the butter over medium low heat. With the back of a knife press down on the garlic cloves to slightly crush them then add them to the pan along with the thyme. Sauté for 1 minute then pour in the clementine juice and honey.

  2. Add the carrots giving them a toss to get coated in the juices. Season with salt and pepper then cover with a lid and simmer on low for approximately 15 minutes or until carrots are tender to your liking. Give the carrots a toss in the pan occasionally as they cook.

  3. Remove the lid from the carrots and continue to cook for about 2 minutes more while the glaze reduces.

Recipe Adapted from Jaime Oliver Glazed Carrots with Thyme


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