Ingredients:
3 lbs small golden potatoes, halved
1/4 cup melted butter
salt and pepper
1/2 cup mayo
2 tbsp honey mustard
2 tbsp finely chopped chives
2 tbsp finely chopped dill
Instructions:
1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Toss potatoes with butter, and season with salt and pepper and spread on baking sheet. Bake on your second highest rack for 25-30 minutes (turn at halfway point), or until soft once pierced with a fork. Remove from oven and let sit 5 minutes.
2. Meanwhile in a small bowl mix together the mayo, honey mustard, chives, and dill. In a large bowl toss potatoes with mayo mixture. Enjoy!