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  • Nicole Cook

Butter Chicken

Prep Time: 5 minutes

Cook Time: 25 minutes

Serves: 2-3 people


5 tbsp butter

2 chicken breasts, cut into small bite sized pieces

1/2 red onion, diced

2 garlic cloves, minced

1 tsp chili powder

1/4 tsp ginger powder 1 tsp garam marsala

1 tsp turmeric

1 cup passata

3/4 cup heavy cream

salt to taste

OPTIONAL: basmati rice, naan bread, and cilantro for serving


  1. In a deep pan melt butter over medium low heat. Add the chicken and cook just until no longer pink. Add the onion and garlic and sauté for 2 minutes, until onion is starting to look translucent. Stir in the spices for 30 seconds until fragrant. Pour in the passata and cream and simmer together about 7 minutes. Season with salt and enjoy!


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