Ingredients:
3 bell peppers
2 cooked chicken breasts, shredded
1 cup cream cheese
1/2 cup buffalo hot sauce
3/4 cup canned corn, drained and rinsed
3/4 cup canned black beans, drained and rinsed
1 tsp salt
1 cup cheddar cheese, shredded
1/4 cup sour cream
1/4 cup whipping cream
OPTIONAL: green onion for garnish
Instructions:
1. Cut 3 peppers in half. Boil for 3 minutes. Set on a baking tray.
2. In a medium bowl mix, 2 shredded and cooked chicken breasts, 1 cup cream cheese, 1/2 cup buffalo hot sauce, 3/4 cup corn, 3/4 cup black beans, 1 tsp salt. Use mixture to fill peppers. Top with shredded cheese.
3. Bake at 375 for 25 minutes.
4. Whisk 1/4 cup sour cream and 1/4 cup whipping cream. Drizzle on top of peppers. Garnish with green onion.