Ingredients:
1 1/4 cup flour, plus 1 tbsp
1/4 cup yellow cornmeal
1 tsp baking powder
¼ tsp baking soda
¼ tsp table salt
1/2 cup unsalted butter, at room temperature
1 cup sugar, plus one tbsp
1 tsp finely grated orange zest
2 large eggs
1 tbsp vanilla
1 tbsp fresh orange juice
½ cup buttermilk
1 cup fresh blueberries
Instructions:
1. In a medium bowl, whisk 1 1/4 cups flour, cornmeal, baking powder, baking soda, and salt until well blended. Set aside.
2. In a stand mixer beat the butter, 1 cup sugar, and orange zest on medium high until well blended and fluffy, about 3 min. Add the eggs, vanilla, and orange juice and beat until combined. Using a wide rubber spatula, fold in half the dry ingredients, then the buttermilk, and then the remaining dry ingredients. Scrape the batter into a 9 inch round pan lined with parchment paper and spread evenly. In a small bowl mix the blueberries, remaining sugar and flour and evenly sprinkle on top of the batter.
3. Bake at 350 degrees for 35-40 minutes or until when middle inserted with a toothpick comes out clean.