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  • Nicole Cook

Beet Hummus

Prep Time: 10 Minutes

Makes: approx. 2 cups


1 1/2 cups canned chickpeas, washed and drained

2 medium roasted beets, peeled, and cut in quarters

1/4 cup tahini

2 garlic cloves

1/2 tsp geerah or cumin

3 tbsp olive oil

juice from 1 lemon, approx. 1/4 cup

salt and pepper to taste


  1. Combine all ingredients into a food processor and puree until smooth. The longer you process the dip, the smoother it will be. Enjoy!


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