Beef Bourguignon

Pumpkin Loaf with Cream Cheese Frosting

Apple Cider Cheddar Soup

Back to School with Aubrey

Peaches and Cream Fritters

Creamy Coconut Rice with Pineapple and Pepper Pork Kabobs

Honey Butter Chicken and Black Bean Tacos

Grilled Shrimp and Halloumi Salad with a Lime and Cilantro Dressing

Asparagus Pasta Salad with a Pistachio Basil Pesto

Spaghetti with Clams, Chorizo, and Mushrooms in a White Wine Sauce

Lemon and Almond Sourdough Baked Toast

Pea, Lemon, and Bacon Skillet Gnocchi

Skillet Potatoes and Steak with Chimichurri

Sesame Honey Bowl

Jalapeno Popper Cups

Orange and Rosemary Sweet Bread Wreath

Gnocchi with Roasted Tomatoes, Garlic, Pancetta, and Spinach

Pumpkin and Ricotta Stuffed Shells

Fall leather skirt outfit

Fall Trends

Chocolate Coconut Granola Bars

Aubrey's Back to School Looks

Peach and Burrata Salad with Prosciutto

Budget Friendly #OOTN