Ingredients:
FOR THE SAUCE:
1 cup passata
2 tbsp olive oil
2 garlic cloves
2 tbsp chopped basil
3/4 tsp salt
1/4 tsp pepper
OTHER INGREDIENTS:
1 large tomato sliced
2 zucchini's, sliced (I use one green, one yellow)
125g fresh mozzarella, sliced
1 tbsp olive oil
salt and pepper
Instructions:
1. Add all the sauce ingredients into a food processor and puree until smooth. Transfer sauce to a pie dish and spread evenly on the bottom.
2. Layer in a circle along the outer side of the pie dish, 2 zucchini slices, 1 tomato, and 1 mozza slice, continue in that order until you go all the way around. Then do so again in the middle, until you fill the dish. Drizzle the 1 tbsp olive oil on top and season with salt and pepper.
3. Bake at 400 degrees for 30 minutes, until cheese is melted and sauce is bubbling. Enjoy! .