Ingredients:
1 lb ground beef
2 tbsp olive oil
1 1/2 cup shredded carrot
1 1/2 cup shredded zucchini
1 cup corn
1 cup beans
1/2 cup taco seasoning (homemade or store bought)
8 tortillas
600g shredded cheddar cheese
Optional: addition taco fixings to top (tomato, guacamole, sour cream)
Instructions:
1. In a deep pan cook beef until no longer pink. Drain fat. Add olive oil, carrot, zucchini, corn, and beans, sauté for about 3 minutes.
2. Stir in 1 1/2 cup water and taco seasoning. Simmer until thickened about 5-10 minutes. Remove from heat.
3. Line a baking sheet with parchment paper. Lay a tortilla bread down. Top with about 1/4 inch thick of the meat and veggie mixture then sprinkle with cheese. Continue 2 more times on top then finish with one last tortilla and just cheese on top. Repeat again to make an additional stack.
4. Bake at 420 degrees for 5-10 minutes or until cheese is bubbling. Serve with any taco fixings.