Ingredients:
1 tbsp olive oil
1/2 cup chopped onion
3.5oz fresh baby spinach, chopped
1/4 cup canned and drained artichoke hearts, chopped
150g cream cheese
1/2 cup sour cream
3/4 cup Italiano blend shredded cheese
1 tsp garlic powder
1/2 tsp hot sauce (if you want a kick)
salt and pepper to taste
Instructions:
1. Over medium heat in a pan heat olive oil then add onion. Sauté until soft. Add the spinach and sauté until wilted, about 1 minute. Transfer mixture to a bowl and let cool 5 minutes.
2. Add the artichokes, cream cheese, sour cream, 1/4 cup of the shredded cheese, garlic powder, hot sauce, and salt and pepper to the bowl. Mix until combined. Transfer to a baking dish and top with remaining cheese.
3. Bake at 375 for 25 minutes, or until the dip is bubbling and cheese is melted. Enjoy!