- Nicole Cook
Jalapeno Popper Cups
175g cream cheese, softened
5 large jalapeno peppers (or 6 small), stems removed, deseeded, and chopped
5 bacon strips, cooked and chopped
1 tsp garlic seasoning
1 tsp brown sugar
1/2 tsp salt
12 wonton sheets
1 cup shredded cheddar cheese
OPTIONAL: chopped green onion for garnish
In a medium bowl mix together the cream cheese, jalapeno peppers, bacon, garlic, brown sugar, and salt.
Preheat oven to 400 degrees. Spray a muffin tin with cooking spray then lay one wonton sheet in each hole. Fill each wonton cup with the cheese mixture, evenly.
Bake for 13-14 minutes, or until cheese is bubbling and wontons are browning. Garnish with green onion if desired. Enjoy!