Ingredients:
1 pint of grape or cherry tomatoes, halved
2 tbsp of fresh basil, finely chopped
3 tbsp olive oil
1/4 tsp salt (or more to taste)
1/4 tsp pepper
1/4 tsp garlic seasoning
200g halloumi cheese cut into 1/4 inch slices
Balsamic Vinegar of Modena Glaze to taste
Instructions:
In a medium bowl mix together the tomatoes, basil, olive oil, salt, pepper, and garlic seasoning, set aside.
Preheat your bbq at a medium-high heat. Place halloumi cheese on grill about 3 minutes per side, or until nicely browned grill marks appear. Remove from grill and set on a serving tray.
Top the cheese with the tomato mixture. Drizzle over the balsamic glaze, approx. 3 tbsp. Enjoy!