Ingredients:
FOR THE FILLING:
5 cups fresh blueberries, washed, and any stems removed
1/4 cup sugar
2 tsp cornstarch
1/4 tsp cinnamon
zest from 1 lemon
1 tbsp lemon juice
FOR THE CRUMBLE:
1/4 cup butter, softened
1/2 cup brown sugar
1/4 cup flour
3/4 cup quick oats
1/4 tsp cinnamon
OPTIONAL AND RECOMMENDED:
Serve with vanilla ice cream
Instructions:
Preheat oven to 375 degrees. In a large bowl mix together all the filling ingredients. Transfer to a greased pie dish.
In a medium bowl add all the ingredients of the crumble. Using a form mash to combine. Evenly add crumble over the filling.
Bake for 35-40 minutes, or until bubbling hot, and crisp is browned on top. Enjoy with ice cream!