Cook Time: 25 Minutes
Prep Time: 5 Minutes
Serves: approx 5 ppl
Ingredients:
1/4 cup butter
1 1/4 cup chopped sweet onion
4 cups vegetable stock
1 tbsp dried basil
2 tbsp sugar
800ml can San Marzano tomatoes
4 garlic cloves
3/4 cup heavy creamy
salt and pepper to taste
Instructions:
In a large soup pot over medium heat, add the butter and stir until melted. Add the onions and sauté just until softened and starting to lightly brown.
Pour in the stock and add the basil. Bring to a boil. Once stock is boiling stir in the sugar, tomatoes, and toss in the garlic. Simmer on medium low for 10 minutes.
Transfer the soup to a blender (or use a hand blender) and puree until smooth. Bring soup back to the pot over medium low heat.
Stir in the cream and season with salt and pepper. Simmer for an additional 2-5 minutes. Enjoy!